Відео

For once I search on UA-cam for fast brick oven pizza and find this as the my first video. Amazing video and great details and there is no need for people to spend money on gadgets and then you have no place to put that Pizza Oven, Toaster Oven, Turkey cooker, Smoker, and the list goes on and on. Just build it and use it!!! That thing I bet if you had a larger brick structure above could smoke a brisket and then you could warp it an put in your regular oven for rendering etc.

lol goes totally against what airfrying is supposed to be about. FAST. Maya's well just bake them an be done.

@8:08 😂😂😂😂 MEHHHHHHHHHHHHH this was funnier than i thought it was going to be

where is the breakdown of ingredients, otherwise you talk a lot and have little useful information

Chopped off the tip of my finger using the mandolin while trying to make this today. Went to the ER. PSA for everyone, USE THE GOD DAMN GUARD!! Thanks. Great video though I was just stupid.

He talks about being able to dial in an exact temperature, but never says what the temp IS!

I need more footage of that puppy! 01:59

Love this video. do you add more time if you cook 4 chicken breasts?

the yolk cooking temperature is77 what would happen if I leave it longer than 13 minutes at 75Celsius? would it become hard? or would it still be creamy, since it wouldnt cook?

Nice, check out fennel pollen instead of powdered fennel, and where's the dried fruit? If you're balling and cooking in a rational you should abuse the steam function at the end, can make some giga-crackling.

Did you use concrete slabs? I tried to build one in my garden, but the slabs broke apart due to the heat. 🔥🙈 Do you have any advice?

Can we use a typical loaf pan size instead of the small pans so we can make sandwich-size bread? TIA

Wishing there was more back story. This should be called “The Road to… Oh Look! An Oyster Recipe!”

I agree 👍

Is the paver food grade?

Cinder blocks and pavers have extremely high amounts of toxic heavy metals in them. Its used in the manufacturing process to preserve and protect concrete. Not regulated at all because they are not meant to be cooked on.

How long does it take from starting the fire until it is hot and can cook the pizza?

Where is the recipe?

This is amazing. Thank you.

Sir Roger Moore is up in heaven somewhere, smiling at this!! Actual foie gras is incredibly cruel to the birds, and vegetarian alternatives like these are certainly welcome.

Appreciate the try. That bottom is burned! Not leopard spotted. Could it be solved by making the gap smaller between the top lid and the baking stone? Any thoughts?

Can you demonstrate how to pass of chopped up hot dogs as goose Pâtè?

You need to explain the steps of cooking. Not just eating or when it's done.

Use more egg. Use large wooden sticks. Hotter pan. Spin slowly. Don't worry about pauses. Don't worry about bubbles.

Ok. Thumbs down for this video. You win the 💩 award for NOT GIVING people the recipe. You are already being paid by you tube.

You shouldn’t wash the pot with soap guys

300 cl of rice, what amount of water "follow the robot's water to ice ratio" 😂 yeah thanks for nothing I wasted my time looking for that info.

Wow this video is totally a joke. And says the seriousness of the dude in front of the camera. You’re cooking the oyster, why shuck em if ur gonna cook em? Do it over a wood fire at that point. They’ll pop themselves. Past that my man doesn’t even know a fresh oyster. The meat is sticking to the side of the shell because there is not liquid in the shell. No liquid= dead oyster.

I came to get the recipe, but the video only shows a narcissist.

yha he learned a new word "mosaic" he did real good he did

Call me crazy but how could we recreate that bitter metallic taste 😂 could you blend in an iron supplement tablet

Not available in the UK though :(

Great, I have my own pizza oven system what do you think? :) ua-cam.com/video/ewAq-cOmv8U/v-deo.html

I still get scared charging one of these bc one time the charge just frickin shot out of the holder like a bullet. Its a good thing it wasn't pointing at anyone

Why not pepper ? oxalates that’s why .Sous Vide it’s now in my Amazon cart .

Truly amazing. Yes. But how many people have an air compressor lying around their kitchen?

Control Freak Home available in Canada?

How long should you age your ice cream base in the fridge?

I can totally eat four of U10's!! :)

Didn't know pizza is that technical and specific.. and with the words too 😂😂😂

cooking temperatures please?

what kind of wood are you using?

who tf has dry ice at home

Weirdly enough, I feel I get much better results using room temperature water than I do with hot water. For my preferences. And I use a local dark roast with a fine grind but not as fine as espresso.

Made this yesterday as written (7 days drying), AMAZINGLY crispy skin as well as it was tender and juicy. Never had anything like it! Wow wow wow!

What if I want to make cold coffee instead of a latte?

“He said go play with it” - Butthead

Can't stand watching this due to the music

Hola, no aparecen los gramos de los ingredientes 😢, puedes enviármelos por favor? Muchas Gracias Un saludo desde Chile 🇨🇱 😊

MAMAMIA!